Directions:
- 1. Simmer the pan juices in the roasting pan, scraping up the brown bits. Strain through a gravy separator to remove any fat.
- 2. Melt the butter in a heavy saucepan over low heat. Gradually whisk in the fl our and continue whisking until it browns slightly, 2 to 3 minutes. Whisking constantly, slowly pour in the pan juices and continue whisking until smooth. Slowly bring the gravy to a boil to thicken. Stir in the Plum Glaze , thyme, salt, pepper and the reserved giblet mixture; simmer, stirring, 10 minutes more. Thin with extra broth, if necessary. Adjust seasonings.
- Nutritional analysis per 1/4 cup: 70 calories, 5g carbohydrate, 4g protein, 3.5g fat, 50mg cholesterol Nutritional analysis provided by Parade
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135299.48 Kcal (566472 kJ) | ||
| Calories from fat | 85469.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9496.59g | 14610% | |
|---|---|---|---|
| Cholesterol | 23776.41mg | 7925% | |
| Sodium | 7.15mg | 0% | |
| Potassium | 51.14mg | 1% | |
| Total Carbs | 9823.17g | 3274% | |
| Sugars | 394.18g | 1577% | |
| Dietary Fiber | 101.64g | 407% | |
| Protein | 1416.9g | 2834% | |
| Vitamin C | 290mg | 483% | |
| Vitamin A | 386.9mg | 12895% | |
| Iron | 580.4mg | 3224% | |
| Calcium | 1959.2mg | 196% | |
| Amount Per 100 g | |||
| Calories | 19895.52 Kcal (83299 kJ) | ||
| Calories from fat | 12568.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1396.46g | 14610% | |
|---|---|---|---|
| Cholesterol | 3496.27mg | 7925% | |
| Sodium | 1.05mg | 0% | |
| Potassium | 7.52mg | 1% | |
| Total Carbs | 1444.48g | 3274% | |
| Sugars | 57.96g | 1577% | |
| Dietary Fiber | 14.95g | 407% | |
| Protein | 208.35g | 2834% | |
| Vitamin C | 42.6mg | 483% | |
| Vitamin A | 56.9mg | 12895% | |
| Iron | 85.3mg | 3224% | |
| Calcium | 288.1mg | 196% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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