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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prepare the giblet gravy while the roasted turkey rests. Ingredients:
2 cups pan juices from the turkey |
4 tablespoons unsalted butter |
1/4 cup all-purpose flour |
1/2 cup plum glaze |
1/2 teaspoon dried thyme |
salt and pepper, to taste |
giblet mixture |
giblet broth , if needed |
Directions:
1. 1. Simmer the pan juices in the roasting pan, scraping up the brown bits. Strain through a gravy separator to remove any fat.
2. 2. Melt the butter in a heavy saucepan over low heat. Gradually whisk in the fl our and continue whisking until it browns slightly, 2 to 3 minutes. Whisking constantly, slowly pour in the pan juices and continue whisking until smooth. Slowly bring the gravy to a boil to thicken. Stir in the Plum Glaze , thyme, salt, pepper and the reserved giblet mixture; simmer, stirring, 10 minutes more. Thin with extra broth, if necessary. Adjust seasonings.
3. Nutritional analysis per 1/4 cup: 70 calories, 5g carbohydrate, 4g protein, 3.5g fat, 50mg cholesterol Nutritional analysis provided by Parade
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