Giant's Thumbprint Butter Cookies Recipe

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Giant's Thumbprint Butter Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. Butter a baking sheet.
  2. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter and sugar together until fluffy. Add the vanilla scrapings and salt and mix until incorporated. Add the flour and mix at low speed until incorporated. Using your hands, roll the dough into golf-ball-sized balls and arrange them 2 inches apart on the cookie sheet, flattening them out a bit as you go. Using your thumb, press the top of each cookie to make a shallow well. Roll your thumb back and forth to widen the well. Using a small spoon, fill the wells with jam. Bake until very lightly browned around the edges, 25 to 30 minutes. Let cool on the pan. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.06 Kcal (1796 kJ)
Calories from fat 367.37 Kcal
% Daily Value*
Total Fat 40.82g 63%
Cholesterol 107.98mg 36%
Sodium 22.71mg 1%
Potassium 32.58mg 1%
Total Carbs 15.26g 5%
Sugars 4.57g 18%
Dietary Fiber 0.46g 2%
Protein 1.91g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.5mg 17%
Iron 0.1mg 1%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 606.24 Kcal (2538 kJ)
Calories from fat 519.08 Kcal
% Daily Value*
Total Fat 57.68g 63%
Cholesterol 152.57mg 36%
Sodium 32.09mg 1%
Potassium 46.04mg 1%
Total Carbs 21.56g 5%
Sugars 6.46g 18%
Dietary Fiber 0.65g 2%
Protein 2.7g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.7mg 17%
Iron 0.2mg 1%
Calcium 20.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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