Nickey's Peanut Butter Cookie Recipe

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Nickey's Peanut Butter Cookie
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Ingredients
13
Count
Nutrition
409
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine flour, salt and baking soda. Set aside.
  3. Using a sharp knife, finely slice/sliver the chocolate bar. Set aside.
  4. In a separate bowl, cream together the shortening, butter, and peanut butter.
  5. Add sugars then eggs and vanilla.
  6. Add dry ingredients gradually to wet ingredients until blended.
  7. Fold in chocolate, Reese’s Pieces, and nuts.
  8. Drop walnut size balls 2-inches apart on a cookie sheet. I roll mine a little between my hands. (They are more fragile when I don't).
  9. Bake at 350 degrees for 12 minutes.
  10. Let cool for 5 minutes before transferring to cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.33 Kcal (1714 kJ)
Calories from fat 260.81 Kcal
% Daily Value*
Total Fat 28.98g 45%
Cholesterol 30.8mg 10%
Sodium 575.15mg 24%
Potassium 239mg 5%
Total Carbs 32.8g 11%
Sugars 13.84g 55%
Dietary Fiber 3.65g 15%
Protein 8.42g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 473.36 Kcal (1982 kJ)
Calories from fat 301.61 Kcal
% Daily Value*
Total Fat 33.51g 45%
Cholesterol 35.62mg 10%
Sodium 665.13mg 24%
Potassium 276.39mg 5%
Total Carbs 37.93g 11%
Sugars 16.01g 55%
Dietary Fiber 4.22g 15%
Protein 9.73g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 10%
Calcium 80.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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