Directions:
- Beat sugar, shortening, molasses and water in a large bowl on low speed until blended.
- Beat on medium speed 1 minute.
- Stir in remaining ingredients except raisins.
- Cover and refrigerate until chilled, 1 to 2 hours.
- Heat the oven to 375 degrees.
- Sprinkle a cloth-covered surface lightly with flour; turn dough onto surface.
- Roll dough with a rolling pin until 1/4 inch thick.
- Cut with a 5- to 8-inch gingerbread kid cutter.
- Lift cookies carefully with a large spatula onto an ungreased cookie sheet.
- Decorate cookies with raisins.
- Bake until set, 8 to 10 minutes.
- Let cookies cool 3 minutes, then carefully remove from cookie sheet with a spatula.
- Cool; decorate with frosting if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.35 Kcal (1932 kJ) | ||
| Calories from fat | 158.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Sodium | 407.49mg | 17% | |
| Potassium | 468.99mg | 10% | |
| Total Carbs | 70.75g | 24% | |
| Sugars | 30.87g | 123% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 5.22g | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 389.04 Kcal (1629 kJ) | ||
| Calories from fat | 133.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 27% | |
|---|---|---|---|
| Sodium | 343.62mg | 17% | |
| Potassium | 395.48mg | 10% | |
| Total Carbs | 59.66g | 24% | |
| Sugars | 26.03g | 123% | |
| Dietary Fiber | 1.34g | 6% | |
| Protein | 4.4g | 10% | |
| Iron | 1.6mg | 11% | |
| Calcium | 56.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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