Gingerbread with Lemon Sauce Recipe

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Gingerbread with Lemon Sauce
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Ingredients:

Directions:

  1. In a small bowl, cream shortening and sugar until light and fluffy. Beat in the egg, molasses and water. Combine the flour, cinnamon, baking soda, ginger and salt; gradually add to creamed mixture and mix well.
  2. Pour into a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 5-6 minutes, rotating a quarter turn every 2 minutes, or until a toothpick inserted near the center comes out clean. Cover with waxed paper; let stand for 5 minutes. Remove waxed paper and invert onto a serving plate.
  3. In a 1-qt. microwave-safe bowl, combine the sugar, butter and water. Microwave, uncovered, on high for 1-2 minutes or until butter is melted and mixture begins to boil; stir.
  4. Add a small amount to egg; beat well. Return all to the bowl. Microwave on high for 45 seconds. Stir in lemon juice and peel. Cook 45 seconds longer or until slightly thickened. Serve with the gingerbread. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.25 Kcal (3208 kJ)
Calories from fat 228.03 Kcal
% Daily Value*
Total Fat 25.34g 39%
Cholesterol 95.23mg 32%
Sodium 236.29mg 10%
Potassium 448.38mg 10%
Total Carbs 123.55g 41%
Sugars 42.25g 169%
Dietary Fiber 0.34g 1%
Protein 8.8g 18%
Vitamin C 4.3mg 7%
Vitamin A 0.2mg 6%
Iron 1.7mg 10%
Calcium 79.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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