Gianduia Pie Recipe

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Gianduia Pie
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Ingredients:

Directions:

  1. Note: to toast and skin hazelnuts: place nuts on a baking sheet and bake in a 350° oven for about 10 minutes or until they are fragrant.
  2. Remove the pan from the oven; wrap the nuts in a clean kitchen towel, and allow nuts to cool for 10-15 minutes.
  3. Rub the nuts with the towel to remove the skin (ok if bits of skin stick to some of the nuts).
  4. To make the pie: place the skinned nuts in the container or a food processor; chop the nuts very fine.
  5. In a large mixing bowl, combine the cream and vanilla; using an electric mixer, whip the cream until stiff peaks form.
  6. Put the Nutella in another mixing bowl; stir in 1/4 of the whipped cream; gently fold the lightened Nutella mixture back into the remaining whipped cream.
  7. Fold in chopped hazelnuts.
  8. Scrape the filling into the prepared pie shell; smooth over with a rubber spatula.
  9. Cover pie with plastic wrap and refrigerate at least 6 hours or up to 1 day (until filling is completely set).
  10. May top with whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.64 Kcal (945 kJ)
Calories from fat 195.83 Kcal
% Daily Value*
Total Fat 21.76g 33%
Cholesterol 41.1mg 14%
Sodium 13.76mg 1%
Potassium 120.25mg 3%
Total Carbs 6.68g 2%
Sugars 3.92g 16%
Dietary Fiber 1.58g 6%
Protein 3.09g 6%
Vitamin C 1.2mg 2%
Iron 13.3mg 74%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 452 Kcal (1892 kJ)
Calories from fat 392.27 Kcal
% Daily Value*
Total Fat 43.59g 33%
Cholesterol 82.33mg 14%
Sodium 27.57mg 1%
Potassium 240.88mg 3%
Total Carbs 13.39g 2%
Sugars 7.84g 16%
Dietary Fiber 3.16g 6%
Protein 6.18g 6%
Vitamin C 2.3mg 2%
Iron 26.7mg 74%
Calcium 84.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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