Nutella Mousse Recipe

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Nutella Mousse
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Ingredients:

  • 1/2 cup nutella
  • whipped cream (optional)

Directions:

  1. Combine heavy cream and coffee granules in a small mixing bowl.
  2. Stir until dissolved, about 5 minutes.
  3. Add Nutella.
  4. Beat with electric mixer on medium for 1 minute.
  5. Scrape sides and bottom of bowl, and continue beating for about 1 minute until very soft peaks form.
  6. (Note: Mousse mixture is very soft/loose at this point, but will firm up when chilled.) Divide evenly into individual serving dishes, and chill at least 4 hours.
  7. If desired, top with whipped cream just before serving.
  8. (Weight Watchers: 10 pts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.86 Kcal (1281 kJ)
Calories from fat 210.43 Kcal
% Daily Value*
Total Fat 23.38g 36%
Cholesterol 42.49mg 14%
Sodium 27.75mg 1%
Potassium 29.58mg 1%
Total Carbs 21.8g 7%
Sugars 20.7g 83%
Dietary Fiber 0.89g 4%
Protein 2.79g 6%
Vitamin C 0.3mg 1%
Iron 79mg 439%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 482.53 Kcal (2020 kJ)
Calories from fat 331.97 Kcal
% Daily Value*
Total Fat 36.89g 36%
Cholesterol 67.03mg 14%
Sodium 43.78mg 1%
Potassium 46.67mg 1%
Total Carbs 34.39g 7%
Sugars 32.66g 83%
Dietary Fiber 1.4g 4%
Protein 4.4g 6%
Vitamin C 0.5mg 1%
Iron 124.6mg 439%
Calcium 99.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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