Directions:
- Combine ingredients in a mixing bowl using a wire whisk. Nutella should be distributed through the mix but you will still have some flecks and small chunks of that do not dissolve.
- Pour mixture into ice cream freezer and freeze according to manufacturer's directions. For a firmer ice cream, place into freezer after removing from machine and freeze an additional 2-4 hours or until it reaches desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.13 Kcal (1365 kJ) | ||
| Calories from fat | 209.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 36% | |
|---|---|---|---|
| Cholesterol | 39.04mg | 13% | |
| Sodium | 44.16mg | 2% | |
| Potassium | 93.28mg | 2% | |
| Total Carbs | 26.47g | 9% | |
| Sugars | 23.52g | 94% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 75.7mg | 421% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 303.1 Kcal (1269 kJ) | ||
| Calories from fat | 194.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 36% | |
|---|---|---|---|
| Cholesterol | 36.28mg | 13% | |
| Sodium | 41.04mg | 2% | |
| Potassium | 86.69mg | 2% | |
| Total Carbs | 24.6g | 9% | |
| Sugars | 21.86g | 94% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 70.3mg | 421% | |
| Calcium | 103.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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