Cappuccino Biscotti Recipe

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Cappuccino Biscotti
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Ingredients
11
Count
Nutrition
283
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 F and place rack in center of oven.
  2. Toast hazelnuts for 10 - 15 minutes or until the skins start to separate from the nut. Remove from oven and place in a clean tea towel to steam for about 5 minutes. Rub the hazelnuts in the towel to remove the skins. Let cool and then coarsely chop. Set aside.
  3. Reduce oven temperature to 300F and line a baking sheet with parchment paper.
  4. In a small bowl whisk together the eggs and vanilla extract. Set aside.
  5. In the bowl of your electric mixer (or with a hand mixer) beat the flour, sugar, baking powder, salt, spices, and espresso powder until combined.
  6. Gradually add the egg mixture and beat until a dough forms, add chopped nuts and chocolate chips about halfway through.
  7. With floured hands divide the dough in half. On a lightly floured surface roll each half of dough into a log about 10 inches (25 cm) long and 2 inches (5 cm) wide.
  8. Transfer logs to the prepared baking sheet, spacing about 3 inches (7.5 cm) apart, and bake for about 35-40 minutes, or until firm to the touch (logs will spread during baking, giving the characteristic biscotti shape).
  9. Remove from oven and let cool on a wire rack for about 10 minutes.
  10. On a cutting board, with a serrated knife, cut each log crosswise, into 3/4 inch (2 cm) slices. Be careful when moving these to the cutting board to ensure the logs don't break.
  11. Arrange the slices on the baking sheet, cut side up, and bake 10 minutes. Turn slices over, and bake another 10 minutes or until firm to the touch.
  12. Remove from oven and let cool. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.87 Kcal (1184 kJ)
Calories from fat 91.86 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 55.8mg 19%
Sodium 80.62mg 3%
Potassium 158.05mg 3%
Total Carbs 43.91g 15%
Sugars 21.64g 87%
Dietary Fiber 2.52g 10%
Protein 6.1g 12%
Vitamin C 0.5mg 1%
Iron 1.4mg 8%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 366.28 Kcal (1534 kJ)
Calories from fat 118.95 Kcal
% Daily Value*
Total Fat 13.22g 16%
Cholesterol 72.25mg 19%
Sodium 104.39mg 3%
Potassium 204.65mg 3%
Total Carbs 56.86g 15%
Sugars 28.02g 87%
Dietary Fiber 3.26g 10%
Protein 7.9g 12%
Vitamin C 0.7mg 1%
Iron 1.8mg 8%
Calcium 58.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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