Three Kings Cake Recipe

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Three Kings Cake
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Ingredients
8
Count
Nutrition
294
Calories
Total time
175
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400ºF.
  2. Place hazelnuts in food processor; cover.
  3. Process, using pulsing action, until hazelnuts are finely ground. Add whipped topping, cream cheese, almonds, icing sugar and citrus peel; cover.
  4. Process until well blended.
  5. Transfer to bowl; cover.
  6. Refrigerate 1 hour.
  7. Meanwhile, roll out each block of puff pastry on floured surface to 14-inch square.
  8. Cut a 30-cm (12-inch) circle in each square; place on baking sheets.
  9. Discard trimmings.
  10. Cover pastry circles with plastic wrap.
  11. Refrigerate until ready to use.
  12. Spoon hazelnut mixture onto centre of 1 of the pastry circles, carefully spread to 1 inch of edge.
  13. Brush rim of pastry with egg.
  14. Cover with remaining pastry circle.
  15. Press edges together to seal.
  16. Use a sharp knife or pizza cutter to neatly trim edge of dough.
  17. Cut hole in top of dough to allow steam to escape.
  18. Brush dough with remaining egg.
  19. Bake 35 min. or until golden brown.
  20. Cool completely before cutting into wedges to serve.
  21. Ready in approximately 2 hours and 55 minutes
  22. Variation:
  23. Candied citrus peel can be found in the baking section of most grocery stores.
  24. If you cannot find it, use the grated peel of 1 orange instead.
  25. How to Easily Cut the Pastry Circles
  26. Place inverted bowl on pastry.
  27. Trace around bowl with small sharp knife to cut out each dough circle. (Top rim of bowl should measure 12 inches in order to get the proper-size pastry circle.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.96 Kcal (1231 kJ)
Calories from fat 188.11 Kcal
% Daily Value*
Total Fat 20.9g 32%
Cholesterol 36.35mg 12%
Sodium 80.69mg 3%
Potassium 200.08mg 4%
Total Carbs 22.66g 8%
Sugars 6.29g 25%
Dietary Fiber 2.67g 11%
Protein 6.88g 14%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 402.88 Kcal (1687 kJ)
Calories from fat 257.81 Kcal
% Daily Value*
Total Fat 28.65g 32%
Cholesterol 49.82mg 12%
Sodium 110.59mg 3%
Potassium 274.21mg 4%
Total Carbs 31.05g 8%
Sugars 8.61g 25%
Dietary Fiber 3.66g 11%
Protein 9.43g 14%
Vitamin C 0.9mg 1%
Iron 2.4mg 10%
Calcium 90.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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