Directions:
- Preheat oven to 400ºF.
- Place hazelnuts in food processor; cover.
- Process, using pulsing action, until hazelnuts are finely ground. Add whipped topping, cream cheese, almonds, icing sugar and citrus peel; cover.
- Process until well blended.
- Transfer to bowl; cover.
- Refrigerate 1 hour.
- Meanwhile, roll out each block of puff pastry on floured surface to 14-inch square.
- Cut a 30-cm (12-inch) circle in each square; place on baking sheets.
- Discard trimmings.
- Cover pastry circles with plastic wrap.
- Refrigerate until ready to use.
- Spoon hazelnut mixture onto centre of 1 of the pastry circles, carefully spread to 1 inch of edge.
- Brush rim of pastry with egg.
- Cover with remaining pastry circle.
- Press edges together to seal.
- Use a sharp knife or pizza cutter to neatly trim edge of dough.
- Cut hole in top of dough to allow steam to escape.
- Brush dough with remaining egg.
- Bake 35 min. or until golden brown.
- Cool completely before cutting into wedges to serve.
- Ready in approximately 2 hours and 55 minutes
- Variation:
- Candied citrus peel can be found in the baking section of most grocery stores.
- If you cannot find it, use the grated peel of 1 orange instead.
- How to Easily Cut the Pastry Circles
- Place inverted bowl on pastry.
- Trace around bowl with small sharp knife to cut out each dough circle. (Top rim of bowl should measure 12 inches in order to get the proper-size pastry circle.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.96 Kcal (1231 kJ) | ||
| Calories from fat | 188.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 32% | |
|---|---|---|---|
| Cholesterol | 36.35mg | 12% | |
| Sodium | 80.69mg | 3% | |
| Potassium | 200.08mg | 4% | |
| Total Carbs | 22.66g | 8% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 402.88 Kcal (1687 kJ) | ||
| Calories from fat | 257.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 32% | |
|---|---|---|---|
| Cholesterol | 49.82mg | 12% | |
| Sodium | 110.59mg | 3% | |
| Potassium | 274.21mg | 4% | |
| Total Carbs | 31.05g | 8% | |
| Sugars | 8.61g | 25% | |
| Dietary Fiber | 3.66g | 11% | |
| Protein | 9.43g | 14% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.4mg | 10% | |
| Calcium | 90.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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