Directions:
- Preheat oven to 350 F.
- Place pound cake slices on a large heavy baking sheet and toast in oven for 7 to 10 minutes until the slices turn golden brown.
- Stir the apricot preserves and Amaretto in a small bowl to blend.
- Place 1 cake slice atop each of 6 plates. Spoon the mascarpone cheese atop the cake slices. Arrange the remaining cake slices offset atop the bottom cake slices. Spoon the apricot mixture over. Sprinkle with the almonds and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.13 Kcal (2358 kJ) | ||
| Calories from fat | 165.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 28% | |
|---|---|---|---|
| Cholesterol | 34.08mg | 11% | |
| Sodium | 540mg | 23% | |
| Potassium | 86.68mg | 2% | |
| Total Carbs | 93.85g | 31% | |
| Sugars | 56.77g | 227% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 6.14g | 12% | |
| Iron | 1.7mg | 9% | |
| Calcium | 208.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 387.24 Kcal (1621 kJ) | ||
| Calories from fat | 113.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 28% | |
|---|---|---|---|
| Cholesterol | 23.44mg | 11% | |
| Sodium | 371.34mg | 23% | |
| Potassium | 59.6mg | 2% | |
| Total Carbs | 64.53g | 31% | |
| Sugars | 39.04g | 227% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 4.22g | 12% | |
| Iron | 1.2mg | 9% | |
| Calcium | 143.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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