Giadas Toasted Pound Cake With Mascarpone And Amar... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I made this for my mother-in-law's birthday last night. The pound cake I used was Jett's recipe for Million Dollar Pound Cake. I only plated one piece of pound cake per person, rather than two and it was just delicious. Read more . I didn't get a picture though because I was too busy!! Ingredients:
1 pound cake cut into 12 pieces |
3/4 cup apricot preserves |
3 tbsp. amaretto |
2/3 cup mascarpone cheese |
1/4 cup sliced almonds, toasted |
Directions:
1. Preheat oven to 350 F.
2. Place pound cake slices on a large heavy baking sheet and toast in oven for 7 to 10 minutes until the slices turn golden brown.
3. Stir the apricot preserves and Amaretto in a small bowl to blend.
4. Place 1 cake slice atop each of 6 plates. Spoon the mascarpone cheese atop the cake slices. Arrange the remaining cake slices offset atop the bottom cake slices. Spoon the apricot mixture over. Sprinkle with the almonds and serve immediately.
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