Directions:
- Cut each ciabatta loaf on the diagonal into 12-15 slices, discarding the ends. Toast lightly on both sides.
- Preheat oven to 425°F Spread sun-dried tomato paste on one side of each slice of toast. Cut the mozzarella into small pieces and arrange over the tomato paste.
- Put the toasts on baking sheets, sprinkle with oregano (or mixed herbs). Lightly season with pepper, then drizzle olive oil on top.
- Bake in preheated oven for 5 minutes or until the mozzarella has melted and is bubbling. Let the toasts stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1001.59 Kcal (4193 kJ) | ||
| Calories from fat | 410.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.63g | 70% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 3% | |
| Sodium | 5084.88mg | 212% | |
| Potassium | 65.19mg | 1% | |
| Total Carbs | 114.58g | 38% | |
| Sugars | 40.5g | 162% | |
| Dietary Fiber | 33.4g | 134% | |
| Protein | 47.94g | 96% | |
| Iron | 8.4mg | 46% | |
| Calcium | 652.6mg | 65% | |
| Amount Per 100 g | |||
| Calories | 338.33 Kcal (1417 kJ) | ||
| Calories from fat | 138.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 70% | |
|---|---|---|---|
| Cholesterol | 3.02mg | 3% | |
| Sodium | 1717.66mg | 212% | |
| Potassium | 22.02mg | 1% | |
| Total Carbs | 38.7g | 38% | |
| Sugars | 13.68g | 162% | |
| Dietary Fiber | 11.28g | 134% | |
| Protein | 16.19g | 96% | |
| Iron | 2.8mg | 46% | |
| Calcium | 220.5mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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