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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Creamy delicious shrimp to serve with pasta, or rice if you prefer. NOT waistline friendly. Ingredients:
2 cups heavy cream |
2 tablespoons dijon mustard |
2 tablespoons parsley, chopped |
1/8 teaspoon grated nutmeg |
1/2 teaspoon lemon juice |
2 tablespoons butter |
1 lb shrimp |
1 tablespoon cognac or 1 tablespoon brandy |
Directions:
1. Combine first 5 ingredients in a saucepan over medium high heat. Add lots of pepper, to taste.
2. Simmer 4 to 5 minutes until reduced to about 1 cup.
3. Melt butter in a heavy notstick skillet over medium high heat.
4. When butter begins to bubble add shrimp and saute 3 to 4 minutes, until pink.
5. DO NOT overcook.
6. Stir cognac or brandy into sauce just before serving and pour sauce over shrimp.
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