Directions:
- Melt butter in medium sauce pan.
- Add minced garlic and saute until soft.
- Add chopped scallops and cook for 1 minute.
- Add remaining ingredients and stir until mixed.
- Mixture should be moist enough to mold when pinched.
- Stuff each shrimp and place on lightly buttered pan.
- Bake in 350 degree oven for 12-15 minutes or until shrimp are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.38 Kcal (1894 kJ) | ||
| Calories from fat | 334.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.13g | 57% | |
|---|---|---|---|
| Cholesterol | 114.04mg | 38% | |
| Sodium | 807.52mg | 34% | |
| Potassium | 143.82mg | 3% | |
| Total Carbs | 23.25g | 8% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 367.81 Kcal (1540 kJ) | ||
| Calories from fat | 271.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.19g | 57% | |
|---|---|---|---|
| Cholesterol | 92.72mg | 38% | |
| Sodium | 656.56mg | 34% | |
| Potassium | 116.93mg | 3% | |
| Total Carbs | 18.91g | 8% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 7.02g | 17% | |
| Vitamin C | 6.8mg | 14% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 6% | |
| Calcium | 49.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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