Directions:
- Cake:.
- 2Beat eggs in mixing bowl.
- 3Add in pumpkin, sugars and oil; beat well.
- 4Add in remaining ingredients and beat until incorporated.
- 5Spread into a greased 13x9 pan.
- 6Bake at 350°F for 35 minutes.
- 7Cool and then frost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.39 Kcal (2962 kJ) | ||
| Calories from fat | 137.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 753.78mg | 31% | |
| Potassium | 1164.63mg | 25% | |
| Total Carbs | 121.22g | 40% | |
| Sugars | 18.12g | 72% | |
| Dietary Fiber | 13.04g | 52% | |
| Protein | 24.73g | 49% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 7.2mg | 40% | |
| Calcium | 358.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 196.84 Kcal (824 kJ) | ||
| Calories from fat | 38.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 23% | |
|---|---|---|---|
| Cholesterol | 45.55mg | 55% | |
| Sodium | 209.75mg | 31% | |
| Potassium | 324.08mg | 25% | |
| Total Carbs | 33.73g | 40% | |
| Sugars | 5.04g | 72% | |
| Dietary Fiber | 3.63g | 52% | |
| Protein | 6.88g | 49% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 2mg | 40% | |
| Calcium | 99.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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