Directions:
- Microwave chocolate and 2 tbsp milk in a large microwave-safe bowl for 1 minute. Stir; microwave 1 minute or until chocolate is almost melted. Stir until completely melted.
- Add cream cheese, sugar, and remaining milk (3 tbsp + 1 tsp). Beat with a whisk until mixture is well combined. Chill for 10 minutes or until cooled.
- Fold in Cool Whip Lite and spoon mixture into pie crust.
- Freeze for 4 hours or until firm.
- Let pie stand at room temperature for 15 minutes before serving. Garnish with chocolate curls or any other garnishes as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.1 Kcal (402 kJ) | ||
| Calories from fat | 50.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 7.86mg | 3% | |
| Sodium | 92.54mg | 4% | |
| Potassium | 71.05mg | 2% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.94g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 260.08 Kcal (1089 kJ) | ||
| Calories from fat | 137.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 9% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 3% | |
| Sodium | 250.42mg | 4% | |
| Potassium | 192.27mg | 2% | |
| Total Carbs | 26.88g | 3% | |
| Sugars | 20.73g | 31% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 5.24g | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 96.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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