Directions:
- In a saucepan over low heat, cook the chocolate and milk until chocolate is melted; stir until smooth. In a bowl, beat cream cheese and sugar until smooth. Stir in chocolate mixture. Fold in whipped topping. Spoon into crust. Freeze until firm. May be frozen for up to 3 months.
- Remove from the freezer 10 minutes before serving. Garnish with whipped topping, mint and chocolate dessert decorations if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.74 Kcal (1171 kJ) | ||
| Calories from fat | 140.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 24% | |
|---|---|---|---|
| Cholesterol | 5.47mg | 2% | |
| Sodium | 167.56mg | 7% | |
| Potassium | 116.87mg | 2% | |
| Total Carbs | 34.39g | 11% | |
| Sugars | 18.56g | 74% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 2.97g | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 398.12 Kcal (1667 kJ) | ||
| Calories from fat | 200.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 24% | |
|---|---|---|---|
| Cholesterol | 7.78mg | 2% | |
| Sodium | 238.46mg | 7% | |
| Potassium | 166.32mg | 2% | |
| Total Carbs | 48.94g | 11% | |
| Sugars | 26.41g | 74% | |
| Dietary Fiber | 2.48g | 7% | |
| Protein | 4.22g | 6% | |
| Iron | 2.1mg | 8% | |
| Calcium | 49.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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