Directions:
- Cut circle of parchment paper to fit 8-inch round cake pan.
- Preheat oven to 425 degrees.
- Combine chocolate and butter in top of double boiler.
- Set over gently simmering water and stir until melted and smooth.
- Remove from heat.
- Transfer to bowl and set aside.
- Wipe out top of double boiler (you'll be using it again).
- Combine eggs and sugar in top of double boiler.
- Set over gently simmering water and whisk constantly until sugar is dissolved and mixture darkens and is barely warm to the touch.
- Remove from heat.
- Beat at high speed with electric mixer until eggs have tripled in volume and are consistency of lightly whipped cream, about 5 to 10 minutes.
- Gently fold in flour.
- Carefully stir 1/3 of egg mixture into chocolate to loosen, then fold chocolate into remaining egg mixture until thoroughly combined.
- Turn into prepared pan.
- Bake until cake is soft in center but crusty on top, about 15 minutes.
- Let cool completely in pan, then freeze overnight.
- (Cake can be kept in freezer up to one month before serving.) About 1 hour before serving, whip cream with confectioners' sugar and vanilla until stiff.
- Invert cake onto serving platter.
- (Spinning pan briefly over high heat will help loosen cake from pan.) Spread 2/3 of whipped cream over top.
- Mound chocolate curls in center.
- Pipe rosettes around edge of cake using remaining whipped cream.
- Refrigerate until about 15 minutes before serving.
- Pass raspberry puree separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.59 Kcal (1589 kJ) | ||
| Calories from fat | 274.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.52g | 47% | |
|---|---|---|---|
| Cholesterol | 102.38mg | 34% | |
| Sodium | 52.62mg | 2% | |
| Potassium | 182.72mg | 4% | |
| Total Carbs | 28.41g | 9% | |
| Sugars | 21.94g | 88% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 355.55 Kcal (1489 kJ) | ||
| Calories from fat | 257.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.59g | 47% | |
|---|---|---|---|
| Cholesterol | 95.9mg | 34% | |
| Sodium | 49.29mg | 2% | |
| Potassium | 171.15mg | 4% | |
| Total Carbs | 26.61g | 9% | |
| Sugars | 20.55g | 88% | |
| Dietary Fiber | 3.44g | 15% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 4.8mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 38.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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