Directions:
- Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.
- Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.
- Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1658.69 Kcal (6945 kJ) | ||
| Calories from fat | 906.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.7g | 155% | |
|---|---|---|---|
| Cholesterol | 126.36mg | 42% | |
| Sodium | 1601.93mg | 67% | |
| Potassium | 549.95mg | 12% | |
| Total Carbs | 178.09g | 59% | |
| Sugars | 117.38g | 470% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 18.76g | 38% | |
| Iron | 5.1mg | 28% | |
| Calcium | 260.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 369.75 Kcal (1548 kJ) | ||
| Calories from fat | 202.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 155% | |
|---|---|---|---|
| Cholesterol | 28.17mg | 42% | |
| Sodium | 357.09mg | 67% | |
| Potassium | 122.59mg | 12% | |
| Total Carbs | 39.7g | 59% | |
| Sugars | 26.17g | 470% | |
| Dietary Fiber | 1.32g | 24% | |
| Protein | 4.18g | 38% | |
| Iron | 1.1mg | 28% | |
| Calcium | 58.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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