Heat chocolate and 2 tbsp of the milk in a saucepan over low heat, stirring until chocolate is melted.
Beat sugar into cream cheese; add remaining milk and melted chocolate mixture, and beat until smooth.
Fold in Cool Whip, blending until smooth.
Spoon mixture into crust.
Freeze until firm, about 4 hours.
Garnish with chocolate curls if desired.
NOTE: If pie is frozen overnight, let stand at room temperature for about an hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.62 Kcal (1945 kJ)
Calories from fat	267.12 Kcal
		% Daily Value*
Total Fat	29.68g	46%
Cholesterol	54.05mg	18%
Sodium	316.59mg	13%
Potassium	228.88mg	5%
Total Carbs	49.89g	17%
Sugars	12.38g	50%
Dietary Fiber	1.59g	6%
Protein	4.32g	9%
Vitamin C	1.8mg	3%
Iron	1.6mg	9%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	237.27 Kcal (993 kJ)
Calories from fat	136.41 Kcal
		% Daily Value*
Total Fat	15.16g	46%
Cholesterol	27.6mg	18%
Sodium	161.67mg	13%
Potassium	116.88mg	5%
Total Carbs	25.48g	17%
Sugars	6.32g	50%
Dietary Fiber	0.81g	6%
Protein	2.21g	9%
Vitamin C	0.9mg	3%
Iron	0.8mg	9%
Calcium	29.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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