German Sweet Chocolate Cream Pie |
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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 8 |
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Frosty ... chocolatey ... yummy! (Please note there is no cook time - prep time is the chill/freeze time) Ingredients:
1 (4 ounce) package baker's german's chocolate |
1/3 cup milk |
2 tablespoons sugar |
1 (3 ounce) package cream cheese, softened |
3 cups cool whip, thawed |
1 9-inch pie shell (graham, chocolate, or vanilla) |
Directions:
1. Heat chocolate and 2 tbsp of the milk in a saucepan over low heat, stirring until chocolate is melted.
2. Beat sugar into cream cheese; add remaining milk and melted chocolate mixture, and beat until smooth.
3. Fold in Cool Whip, blending until smooth.
4. Spoon mixture into crust.
5. Freeze until firm, about 4 hours.
6. Garnish with chocolate curls if desired.
7. NOTE: If pie is frozen overnight, let stand at room temperature for about an hour before serving.
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