German Chocolate Pie Recipe

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Ingredients:

Serving

Directions:

Crush cookies, putting aside 1/4 bag.
Mix cookies with margarine, press into deep 9 inch pie pan.
Heat chocolate and 2 tablespoons of the milk in a saucepan over low heat, stirring until chocolate is melted.
Beat sugar into cream cheese, add remaining milk and chocolate mixture and beat until smooth.
Fold in Coolwhip gently, blending until smooth.
Spoon into crust.
Put protective cover over pie.
Freeze until firm, about 4 hours.
Top with reserved 1/4 bag of crushed cookies.
Let stand at room temperature for about 1 hour before serving.
Store any leftover pie in refrigerator or freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.81 Kcal (2407 kJ)
Calories from fat	407.45 Kcal
		% Daily Value*
Total Fat	45.27g	70%
Cholesterol	84.28mg	28%
Sodium	241.63mg	10%
Potassium	80.71mg	2%
Total Carbs	47.61g	16%
Sugars	30.9g	124%
Dietary Fiber	1.93g	8%
Protein	5.83g	12%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	2.9mg	16%
Calcium	66.5mg	7%

Amount Per 100 g
Calories	519.44 Kcal (2175 kJ)
Calories from fat	368.2 Kcal
		% Daily Value*
Total Fat	40.91g	70%
Cholesterol	76.16mg	28%
Sodium	218.36mg	10%
Potassium	72.93mg	2%
Total Carbs	43.02g	16%
Sugars	27.92g	124%
Dietary Fiber	1.74g	8%
Protein	5.27g	12%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	6%
Iron	2.6mg	16%
Calcium	60.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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