Directions:
- Warm milk, sugar and salt.
- Pour cream into a large bowl and whisk in matcha.
- In a separate bowl whisk egg yolks together and slowly whisk in warm milk mixture.
- Return egg/milk to saucepan and heat stirring constantly until the mixture coats the back of a spoon.
- Pour into cream (you can strain the custard if you want) and whisk until frothy.
- Chill in refrigerator until cold and freeze according to manufactures instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.63 Kcal (890 kJ) | ||
| Calories from fat | 129.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 164.47mg | 55% | |
| Sodium | 85.23mg | 4% | |
| Potassium | 264.93mg | 6% | |
| Total Carbs | 15.47g | 5% | |
| Sugars | 12.7g | 51% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 198.03 Kcal (829 kJ) | ||
| Calories from fat | 120.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 22% | |
|---|---|---|---|
| Cholesterol | 153.18mg | 55% | |
| Sodium | 79.38mg | 4% | |
| Potassium | 246.74mg | 6% | |
| Total Carbs | 14.4g | 5% | |
| Sugars | 11.83g | 51% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.87g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 73mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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