Directions:
- Gently heat the milk and 2 tablespoons of the sugar, stirring constantly until the sugar has melted and the temp reaches 98.6F, or milk feels luke warm.
- Stir rosewater to taste into the milk, then remove the pan from the heat before stirring in the rennet.
- Pour the milk into a serving dish and leave undisturbed for 2-3 hours, until the junket has set.
- Stir the reamining sugar into the cream , then carefully spoon over the junket. Decorate with rose petals.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.84 Kcal (468 kJ) | ||
| Calories from fat | 32.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 5% | |
|---|---|---|---|
| Cholesterol | 15.54mg | 5% | |
| Sodium | 81.37mg | 3% | |
| Potassium | 244.62mg | 5% | |
| Total Carbs | 13.97g | 5% | |
| Sugars | 13.54g | 54% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 200.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 66.14 Kcal (277 kJ) | ||
| Calories from fat | 18.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 5% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 5% | |
| Sodium | 48.12mg | 3% | |
| Potassium | 144.67mg | 5% | |
| Total Carbs | 8.26g | 5% | |
| Sugars | 8.01g | 54% | |
| Protein | 3.17g | 11% | |
| Calcium | 118.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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