Directions:
- Cook and drain pasta as directed on package.
- While pasta is cooking, heat oil in 10-inch skillet over medium heat.
- Cook cabbage in oil 2 minutes, stirring occasionally.
- Stir in brown sugar, vinegar and caraway seed.
- Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
- Stir Pasta into cabbage mixture; heat until hot.
- Sprinkle with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.8 Kcal (229 kJ) | ||
| Calories from fat | 15.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Sodium | 112.33mg | 5% | |
| Potassium | 151.42mg | 3% | |
| Total Carbs | 8.4g | 3% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 32.4mg | 54% | |
| Iron | 22mg | 122% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.44 Kcal (278 kJ) | ||
| Calories from fat | 18.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Sodium | 136.18mg | 5% | |
| Potassium | 183.55mg | 3% | |
| Total Carbs | 10.19g | 3% | |
| Sugars | 2.98g | 10% | |
| Dietary Fiber | 1.68g | 6% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 39.2mg | 54% | |
| Iron | 26.6mg | 122% | |
| Calcium | 32.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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