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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Cabbage and pasta lovers unite for this simple sweet-and-sour side dish. Ingredients:
1 cup uncooked rotini pasta or 1 cup other spiral shaped pasta (3 to 4 ounces) |
2 teaspoons canola oil |
4 cups shredded red cabbage (12 ounces) |
1 tablespoon packed brown sugar |
2 tablespoons white vinegar |
1/2 teaspoon caraway seed |
1/4 teaspoon salt |
fresh ground pepper |
Directions:
1. Cook and drain pasta as directed on package.
2. While pasta is cooking, heat oil in 10-inch skillet over medium heat.
3. Cook cabbage in oil 2 minutes, stirring occasionally.
4. Stir in brown sugar, vinegar and caraway seed.
5. Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
6. Stir Pasta into cabbage mixture; heat until hot.
7. Sprinkle with salt and pepper.
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