Sweet-and-Sour Cabbage Recipe

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Ingredients:

Serving

2 tbsp bacon drippings or vegetable oil
1/4 cup packed brown sugar
3 tbsp vinegar
1 cup water
1/4 tsp salt
dash pepper
4 cups shredded red cabbage
2 apples, peeled and sliced

Directions:

In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add apples, cook, uncovered, for about 10 minutes more or until tender, stirring occasionally. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.68 Kcal (212 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	113mg	5%
Potassium	125.98mg	3%
Total Carbs	12.26g	4%
Sugars	10.76g	43%
Dietary Fiber	0.94g	4%
Protein	0.47g	1%
Vitamin C	26.6mg	44%
Iron	0.6mg	3%
Calcium	33.1mg	3%

Amount Per 100 g
Calories	49.18 Kcal (206 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	109.66mg	5%
Potassium	122.25mg	3%
Total Carbs	11.9g	4%
Sugars	10.44g	43%
Dietary Fiber	0.91g	4%
Protein	0.45g	1%
Vitamin C	25.8mg	44%
Iron	0.5mg	3%
Calcium	32.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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