Directions:
- Cook potatoes in boiling water for 10 minutes; add apples and cook 10 minutes longer, or until both apples and potatoes are tender.
- Cook bacon over medium heat until crisp. Remove and drain bacon on paper towels. Reserve 1 tbsp drippings in pan.
- Saute onions in reserved drippings until lightly browned.
- Drain potatoes and apples. Add sugar, vinegar, and salt; mash lightly. (These will still be lumpy.) Transfer to a serving bowl.
- Top with onions and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.94 Kcal (1076 kJ) | ||
| Calories from fat | 67.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 456.69mg | 19% | |
| Potassium | 1124.11mg | 24% | |
| Total Carbs | 41.12g | 14% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 23mg | 38% | |
| Iron | 2.3mg | 13% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.64 Kcal (375 kJ) | ||
| Calories from fat | 23.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 11% | |
|---|---|---|---|
| Cholesterol | 4.3mg | 4% | |
| Sodium | 159.32mg | 19% | |
| Potassium | 392.15mg | 24% | |
| Total Carbs | 14.35g | 14% | |
| Sugars | 1.76g | 20% | |
| Dietary Fiber | 1.84g | 21% | |
| Protein | 2.56g | 15% | |
| Vitamin C | 8mg | 38% | |
| Iron | 0.8mg | 13% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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