Directions:
- Brown the chicken in a large and heavy skillet.
- Whisk in the sugar and vinegar.
- Stir in the cabbage and onions.
- Cook for 5 minutes, stirring frequently.
- Cover and reduce the heat.
- Simmer until the cabbage is tender (about 20 minutes).
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.41 Kcal (529 kJ) | ||
| Calories from fat | 51.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 11% | |
| Sodium | 36.89mg | 2% | |
| Potassium | 199.44mg | 4% | |
| Total Carbs | 10.43g | 3% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 20mg | 33% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.05 Kcal (398 kJ) | ||
| Calories from fat | 38.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 9% | |
|---|---|---|---|
| Cholesterol | 25.57mg | 11% | |
| Sodium | 27.74mg | 2% | |
| Potassium | 149.96mg | 4% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 5.68g | 30% | |
| Dietary Fiber | 1.4g | 7% | |
| Protein | 5.64g | 15% | |
| Vitamin C | 15.1mg | 33% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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