German Style Hot Chicken Cabbage Slaw |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Serve this sweet-sour side dish with your favorite sausage. Ingredients:
1/4 lb chicken, diced |
2 tablespoons sugar |
4 tablespoons cider vinegar |
2 cups cabbage, shredded |
1 small onion, diced |
salt and pepper |
Directions:
1. Brown the chicken in a large and heavy skillet.
2. Whisk in the sugar and vinegar.
3. Stir in the cabbage and onions.
4. Cook for 5 minutes, stirring frequently.
5. Cover and reduce the heat.
6. Simmer until the cabbage is tender (about 20 minutes).
7. Serve warm.
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