Directions:
- Trim fat from brisket. Place meat on a rack in a roasting pan coated with cooking spray. Arrange apple slices over meat; spoon sauerkraut over apple, and sprinkle with caraway seeds. Drizzle broth over and around brisket. Cover and bake at 325° for 1 1/2 hours.
- Arrange potato around meat; baste potato and meat with pan juices. Cover and bake 2 hours or until potato is tender.
- Transfer meat to a serving platter. Arrange apple, sauerkraut, and potato around meat; drizzle with 1 cup pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.98 Kcal (1708 kJ) | ||
| Calories from fat | 109.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 19% | |
|---|---|---|---|
| Cholesterol | 24.49mg | 8% | |
| Sodium | 963.49mg | 40% | |
| Potassium | 1173.09mg | 25% | |
| Total Carbs | 67.94g | 23% | |
| Sugars | 25.14g | 101% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 37.3mg | 62% | |
| Iron | 3.5mg | 19% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.96 Kcal (423 kJ) | ||
| Calories from fat | 27.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 19% | |
|---|---|---|---|
| Cholesterol | 6.06mg | 8% | |
| Sodium | 238.43mg | 40% | |
| Potassium | 290.3mg | 25% | |
| Total Carbs | 16.81g | 23% | |
| Sugars | 6.22g | 101% | |
| Dietary Fiber | 1.55g | 25% | |
| Protein | 2.85g | 23% | |
| Vitamin C | 9.2mg | 62% | |
| Iron | 0.9mg | 19% | |
| Calcium | 9.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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