German-Style Beef Brisket |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 (2 1/2-pound) beef brisket |
vegetable cooking spray |
4 1/2 cups sliced baking apple (about 2 large) |
2 3/4 cups sauerkraut, drained |
1 teaspoon caraway seeds |
1 (14 1/4-ounce) can no-salt-added chicken broth |
10 medium-size round red potatoes, quartered |
Directions:
1. Trim fat from brisket. Place meat on a rack in a roasting pan coated with cooking spray. Arrange apple slices over meat; spoon sauerkraut over apple, and sprinkle with caraway seeds. Drizzle broth over and around brisket. Cover and bake at 325° for 1 1/2 hours.
2. Arrange potato around meat; baste potato and meat with pan juices. Cover and bake 2 hours or until potato is tender.
3. Transfer meat to a serving platter. Arrange apple, sauerkraut, and potato around meat; drizzle with 1 cup pan juices.
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