Directions:
- In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain.
- Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes.
- Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 300 degrees F (150 degrees C).
- Mix cooked spaghettini with tomato-meat mixture. Pour in casserole dish and bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.12 Kcal (1483 kJ) | ||
| Calories from fat | 144.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 25% | |
|---|---|---|---|
| Cholesterol | 59.78mg | 20% | |
| Sodium | 343.17mg | 14% | |
| Potassium | 295.11mg | 6% | |
| Total Carbs | 30.14g | 10% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 20.55g | 41% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 241.85 Kcal (1013 kJ) | ||
| Calories from fat | 98.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 25% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 20% | |
| Sodium | 234.37mg | 14% | |
| Potassium | 201.55mg | 6% | |
| Total Carbs | 20.59g | 10% | |
| Sugars | 4.23g | 25% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 14.04g | 41% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 12% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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