Directions:
- In a large nonstick skillet, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain.
- Stir in the tomato sauce, pepperoni, sugar, parsley and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Meanwhile, cook spaghetti according to package directions.
- Drain spaghetti; toss with sauce. Sprinkle with cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.73 Kcal (1355 kJ) | ||
| Calories from fat | 75.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 60.83mg | 20% | |
| Sodium | 633.86mg | 26% | |
| Potassium | 390.37mg | 8% | |
| Total Carbs | 38.9g | 13% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 26.49g | 53% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 6.5mg | 36% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 183.97 Kcal (770 kJ) | ||
| Calories from fat | 43.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 13% | |
|---|---|---|---|
| Cholesterol | 34.57mg | 20% | |
| Sodium | 360.21mg | 26% | |
| Potassium | 221.84mg | 8% | |
| Total Carbs | 22.1g | 13% | |
| Sugars | 2.39g | 17% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 15.05g | 53% | |
| Vitamin C | 8.1mg | 24% | |
| Iron | 3.7mg | 36% | |
| Calcium | 36.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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