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Prep Time: 65 Minutes Cook Time: 30 Minutes |
Ready In: 95 Minutes Servings: 8 |
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A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti. Ingredients:
1 pound lean ground beef |
1/4 pound italian sausage |
6 slices bacon |
1 (15 ounce) can tomato sauce |
1 (28 ounce) can canned tomatoes |
1/3 cup white sugar |
12 ounces spaghettini |
Directions:
1. In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain.
2. Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes.
3. Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain.
4. Preheat oven to 300 degrees F (150 degrees C).
5. Mix cooked spaghettini with tomato-meat mixture. Pour in casserole dish and bake for 30 minutes.
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