Apricot Prune Coffee Cake Recipe

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Apricot Prune Coffee Cake
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Ingredients
16
Count
Nutrition
564
Calories
Total time
75
Minutes
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Ingredients:

  • 3/4 cup dried apricot
  • 3/4 cup dried prune
  • 3 cups flour
  • 1/2 tbsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups sugar
  • 4 eggs
  • 1/2 tbsp vanilla
  • 1 cup sour cream
  • 1/2 cup firmly packed light brown sugar
  • 2 tbsp flour
  • 1 tsp cinnamon
  • 2 tbsp icing sugar (optional)

Directions:

  1. Preheat oven to 350*F.
  2. Butter a 10 tube or Bundt pan and dust with flour.
  3. Coarsely chop apricots and prunes. Toss to combine.
  4. Sift together flour, baking soda, baking powder and salt. Set aside.
  5. Beat butter until fluffy.
  6. Gradually beat in sugar, then eggs, one at a time.
  7. Add vanilla.
  8. Blend in flour mixture, alternately with sour cream, beginning and ending with flour mixture. Blend until just smooth. Gently fold in prunes and apricots.
  9. Mix the first four streusel ingredients with a fork until crumbly. (Will make approximately 1 cup of streusel). Turn 1/3 of batter into prepared pan, spreading evenly.
  10. Sprinkle with 1/3 of streusel mixture.
  11. Repeat, layering the remaining batter and streusel twice.
  12. Bake 55 to 60 minutes, or until cake tester comes out clean.
  13. Let cool in pan 20 minutes.
  14. Remove from pan to platter.
  15. Sift icing sugar over top if desired.
  16. This cake can be served warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.07 Kcal (2362 kJ)
Calories from fat 226.59 Kcal
% Daily Value*
Total Fat 25.18g 39%
Cholesterol 96.86mg 32%
Sodium 1044.04mg 44%
Potassium 396.25mg 8%
Total Carbs 78.98g 26%
Sugars 32.75g 131%
Dietary Fiber 5.82g 23%
Protein 8.44g 17%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 3.4mg 19%
Calcium 201.8mg 20%
Amount Per 100 g
Calories 353.79 Kcal (1481 kJ)
Calories from fat 142.12 Kcal
% Daily Value*
Total Fat 15.79g 39%
Cholesterol 60.75mg 32%
Sodium 654.84mg 44%
Potassium 248.54mg 8%
Total Carbs 49.54g 26%
Sugars 20.54g 131%
Dietary Fiber 3.65g 23%
Protein 5.29g 17%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 2.1mg 19%
Calcium 126.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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