German Silesian Pork and Dried Fruit (schlesisches Himmelreich) |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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A quick and easy way to make boneless rolled pork with fruit. Ingredients:
1 tablespoon flour |
2 lbs rolled boneless pork |
1 cup dried apricot |
1 cup dried pitted prunes |
1/4 cup granulated brown sugar |
1/2 cup dry white wine |
roasting bag |
Directions:
1. Dust the inside of a cooking bag with flour.
2. Place meat and fruit in cooking bag; sprinkle with brown sugar. Pour wine over all.
3. Tie bag securely.
4. Puncture 4 small holes about 4 inches apart in top of bag.
5. Place bag in shallow roasting pan.
6. Cook in a slow oven (325 F.) 1 1/2 hours. Place meat on serving platter; arrange fruit around meat. Serves 4-6.
7. NOTE: Look for roasting bag where they sell plastic wrap and parchment paper.
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