Directions:
- Cream butter, yogurt, sugar and vanilla in a large bowl. Combine flour, cocoa, salt, baking powder and cinnamon. Blend into butter mixture. Shape dough into ball and wrap in wax paper. Chill at least 2 hours.
- Preheat oven to 325 degrees. Roll out dough slightly less than 1/4 inch thick. Cut. Place on ungreased baking sheet. Brush with egg white. Bake 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.29 Kcal (2053 kJ) | ||
| Calories from fat | 239.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 41% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1375.12mg | 57% | |
| Potassium | 139.49mg | 3% | |
| Total Carbs | 57.7g | 19% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 6.37g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 16% | |
| Calcium | 135.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 463.58 Kcal (1941 kJ) | ||
| Calories from fat | 226.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 41% | |
|---|---|---|---|
| Cholesterol | 28.84mg | 10% | |
| Sodium | 1300.19mg | 57% | |
| Potassium | 131.89mg | 3% | |
| Total Carbs | 54.56g | 19% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 3.92g | 17% | |
| Protein | 6.03g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 128.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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