Directions:
- Combine cabbage, 1 teaspoon salt, and water to cover in a medium Dutch oven. Bring to a boil. Reduce heat; cover and simmer 25 minutes. Add sausages; cover and simmer an additional 30 minutes. Remove sausages; set aside, and keep warm. Drain cabbage and chop; set aside.
- Combine potatoes, butter, remaining salt, and pepper in a large mixing bowl; beat until well blended. Add chopped cabbage, and stir until well blended. Spoon cabbage mixture onto a warm serving platter. Place sausage links on top of cabbage mixture, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.29 Kcal (767 kJ) | ||
| Calories from fat | 38.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 920.57mg | 38% | |
| Potassium | 721.03mg | 15% | |
| Total Carbs | 33.95g | 11% | |
| Sugars | 14.73g | 59% | |
| Dietary Fiber | 8.61g | 34% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 91.9mg | 153% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 0.9mg | 5% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 56.8 Kcal (238 kJ) | ||
| Calories from fat | 12.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 7% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 4% | |
| Sodium | 285.25mg | 38% | |
| Potassium | 223.42mg | 15% | |
| Total Carbs | 10.52g | 11% | |
| Sugars | 4.56g | 59% | |
| Dietary Fiber | 2.67g | 34% | |
| Protein | 1.27g | 8% | |
| Vitamin C | 28.5mg | 153% | |
| Vitamin A | 0.3mg | 31% | |
| Iron | 0.3mg | 5% | |
| Calcium | 38.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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