German Sausage and New Potato Salad Recipe

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Ingredients:

Serving

2 1/4 lbs new potatoes, halved
2 chicken stock cubes
12 oz frankfurters , sliced on the diagonal (or bockwurst or knackwurst)
1 tbsp olive oil
4 scallions , sliced on the diagonal
chopped fresh chives, to garnish
2 tbsp yogurt
4 tbsp mayonnaise
1 tbsp coarse grain mustard
2 tbsp olive oil
1 tbsp cider vinegar

Directions:

Put the potatoes into a saucepan of salted water and bring to the boil. When boiling, add the stock cubes and cook over a medium heat for 10-15 minutes, until tender. Drain and cool in cold water. Drain again.
Meanwhile, fry the frankfurters in the olive oil over a medium heat for 5 minutes, turning occasionally.
Make the dressing for the salad. Mix all the ingredients together. Pop the potatoes into a bowl, add the scallions, frankfurters and mix with the dressing. Sprinkle with the chopped chives to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.13 Kcal (1746 kJ)
Calories from fat	200.64 Kcal
		% Daily Value*
Total Fat	22.29g	34%
Cholesterol	4.74mg	2%
Sodium	832.99mg	35%
Potassium	673.83mg	14%
Total Carbs	40.1g	13%
Sugars	7.44g	30%
Dietary Fiber	7.74g	31%
Protein	15.53g	31%
Vitamin C	5.4mg	9%
Vitamin A	1.7mg	57%
Iron	2.4mg	13%
Calcium	87.1mg	9%

Amount Per 100 g
Calories	157.63 Kcal (660 kJ)
Calories from fat	75.82 Kcal
		% Daily Value*
Total Fat	8.42g	34%
Cholesterol	1.79mg	2%
Sodium	314.78mg	35%
Potassium	254.64mg	14%
Total Carbs	15.16g	13%
Sugars	2.81g	30%
Dietary Fiber	2.93g	31%
Protein	5.87g	31%
Vitamin C	2mg	9%
Vitamin A	0.6mg	57%
Iron	0.9mg	13%
Calcium	32.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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