German Sausage and New Potato Salad |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Nobody does sausages like the Germans, so try this sausage salad for an authentic taste of Germany. From delicious magazine. Ingredients:
2 1/4 lbs new potatoes, halved |
2 chicken stock cubes |
12 ounces frankfurters, sliced on the diagonal (or bockwurst or knackwurst) |
1 tablespoon olive oil |
4 scallions, sliced on the diagonal |
chopped fresh chives, to garnish |
2 tablespoons yogurt |
4 tablespoons mayonnaise |
1 tablespoon coarse grain mustard |
2 tablespoons olive oil |
1 tablespoon cider vinegar |
Directions:
1. Put the potatoes into a saucepan of salted water and bring to the boil. When boiling, add the stock cubes and cook over a medium heat for 10-15 minutes, until tender. Drain and cool in cold water. Drain again.
2. Meanwhile, fry the frankfurters in the olive oil over a medium heat for 5 minutes, turning occasionally.
3. Make the dressing for the salad. Mix all the ingredients together. Pop the potatoes into a bowl, add the scallions, frankfurters and mix with the dressing. Sprinkle with the chopped chives to serve.
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