The Other Kind of German Potato Salad Recipe

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Ingredients:

Serving

Directions:

Cook the potatoes in boiling water; slice and keep warm.
While the potatoes are cooking, prepare the marinade: combine vinegar, sugar, salt & pepper to taste, oil, and onion in a small bowl; stir until sugar dissolves (or you give up).
Pour marinade over warm potatoes; stir to mix; allow to work for at least several hours (overnight is better) at room temperature.
Just before serving, add mayonnaise, pickles and eggs.
NOTE: My quilting friend pointed out that the pickles and eggs were strictly optional, and even the mayo wasn't required. .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.42 Kcal (1367 kJ)
Calories from fat	207 Kcal
		% Daily Value*
Total Fat	23g	35%
Cholesterol	46.54mg	16%
Sodium	439.53mg	18%
Potassium	373.01mg	8%
Total Carbs	26.82g	9%
Sugars	10.99g	44%
Dietary Fiber	3.33g	13%
Protein	3.78g	8%
Vitamin C	3.2mg	5%
Vitamin A	0.9mg	30%
Iron	1.1mg	6%
Calcium	50mg	5%

Amount Per 100 g
Calories	171.98 Kcal (720 kJ)
Calories from fat	109.06 Kcal
		% Daily Value*
Total Fat	12.12g	35%
Cholesterol	24.52mg	16%
Sodium	231.57mg	18%
Potassium	196.53mg	8%
Total Carbs	14.13g	9%
Sugars	5.79g	44%
Dietary Fiber	1.75g	13%
Protein	1.99g	8%
Vitamin C	1.7mg	5%
Vitamin A	0.5mg	30%
Iron	0.6mg	6%
Calcium	26.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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