German Potatoes Recipe

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Ingredients:

Serving

6 slices bacon, diced
1 small green pepper, diced
3 tbsp chopped onion
3 large potatoes, peeled, boiled and diced
salt and pepper to taste
1/2 cup (2 oz) shredded cheddar cheese
6 eggs

Directions:

In a skillet, fry bacon. Drain all but 3 tablespoons drippings; add green pepper, onion and potatoes. Season with salt and pepper. Cook and stir until golden brown, about 5 minutes. Sprinkle with cheese and stir. break eggs over potato mixture, one at a time. Cook over low heat until eggs are set and cooked to desired doneness. Serve immediately. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.05 Kcal (1051 kJ)
Calories from fat	147.42 Kcal
		% Daily Value*
Total Fat	16.38g	25%
Cholesterol	184.64mg	62%
Sodium	283.47mg	12%
Potassium	321.01mg	7%
Total Carbs	15.4g	5%
Sugars	5g	20%
Dietary Fiber	2.61g	10%
Protein	10.88g	22%
Vitamin C	20mg	33%
Vitamin A	0.8mg	25%
Iron	1.7mg	9%
Calcium	65.8mg	7%

Amount Per 100 g
Calories	150.15 Kcal (629 kJ)
Calories from fat	88.17 Kcal
		% Daily Value*
Total Fat	9.8g	25%
Cholesterol	110.43mg	62%
Sodium	169.54mg	12%
Potassium	192mg	7%
Total Carbs	9.21g	5%
Sugars	2.99g	20%
Dietary Fiber	1.56g	10%
Protein	6.51g	22%
Vitamin C	12mg	33%
Vitamin A	0.5mg	25%
Iron	1mg	9%
Calcium	39.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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