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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Quick recipe are always helpful and this recipe that I also like to make for breakfast makes serving a quality meal in the morning easy.Janice Scherman, Sentinel Butte, North Dakota Ingredients:
6 slices bacon, diced |
1 small green pepper, diced |
3 tablespoons chopped onion |
3 large potatoes, peeled, boiled and diced |
salt and pepper to taste |
1/2 cup (2 ounces) shredded cheddar cheese |
6 eggs |
Directions:
1. In a skillet, fry bacon. Drain all but 3 tablespoons drippings; add green pepper, onion and potatoes. Season with salt and pepper. Cook and stir until golden brown, about 5 minutes. Sprinkle with cheese and stir. break eggs over potato mixture, one at a time. Cook over low heat until eggs are set and cooked to desired doneness. Serve immediately. Yield: 6 servings.
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