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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This potato salad is a classic side for any German meal.Mae Wagners, Pickerington, Ohio Ingredients:
1-1/2 to 2 pounds bacon |
3-1/2 pounds potatoes, boiled, peeled and diced (about 7 cups) |
1-1/2 cups chopped onion |
1/4 cup king arthur unbleached all-purpose flour |
1/4 cup sugar |
1-1/2 cups water |
1/4 cup cider vinegar |
1-1/2 teaspoons salt |
1/4 teaspoon pepper |
1/2 cup half-and-half cream |
Directions:
1. In a large skillet, cook the bacon until crisp. Drain, reserving 3 tablespoons drippings. Crumble bacon. In a large bowl, toss bacon with potatoes and onion; set aside. In the drippings, combine flour and sugar. Combine water, vinegar, salt and pepper; stir into skillet. Cook and stir until thickened and bubbly. Stir in cream. Pour over potato mixture; toss gently to coat. Serve warm. Yield: 12 servings.
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