German Perch (Deutscher Barsch) Recipe

Directions:

1. Marinate the cleaned, washed perch in a mixture of lemon juice and grated onion for 1 hour.
2. Pat dry, brush on both sides with oil and dredge lightly in breadcrumbs. (You may prepare either whole fish or fillets this way.).
3. Heat butter in a skillet and when hot enough for bubbling to subside, add fish.
4. Fry quickly, turning once, until golden brown on both sides.
5. Place on a heated platter.
6. Add 1 tablespoon butter to skillet and when hot and bubbling, add minced scallions or chives.
7. Saute a minute or two, then add lemon juice, salt and pepper and parsley. Let come to a boil and spoon over fish.