Directions:
- In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
- Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.23 Kcal (575 kJ) | ||
| Calories from fat | 47.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 90.29mg | 30% | |
| Sodium | 194.49mg | 8% | |
| Potassium | 112.85mg | 2% | |
| Total Carbs | 16.3g | 5% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 5.68g | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 161.59 Kcal (677 kJ) | ||
| Calories from fat | 55.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 8% | |
|---|---|---|---|
| Cholesterol | 106.31mg | 30% | |
| Sodium | 229mg | 8% | |
| Potassium | 132.88mg | 2% | |
| Total Carbs | 19.19g | 5% | |
| Sugars | 4.79g | 16% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 6.69g | 11% | |
| Iron | 0.7mg | 3% | |
| Calcium | 78.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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