German Pancake Soup-----pfannkuchensuppe Recipe

Directions:

1. Prepare the pancakes...if freshly made and stack them between sheets of wax paper on a plate and allow to cool to room temp.......
2. Heat the broth, lemon juice,sugar, nutmeg, salt, and pepper..in a uncovered medium saucepan over moderate heat for 4- 5 minutes, just until the mixture begins to boil..................
3. Taste for nutmeg, salt and pepper .........adjust as needed i like more nutmeg in mine................
4. Quickly roll each pancake ino a cigar shape and with a sharp knife, slice 1/4 inch thick...............
5. Unroll the strips of pancake and drop into the broth.
6. Stir in the chives...
7. Ladel into shallow soup plates and serve....................
8. Note ;if the pancakes are to slice cleanly, you should spray the knife with a nonstick cooking spray so it is a clean cut..........