Directions:
- Prepare the pancakes...if freshly made and stack them between sheets of wax paper on a plate and allow to cool to room temp.......
- Heat the broth, lemon juice,sugar, nutmeg, salt, and pepper..in a uncovered medium saucepan over moderate heat for 4- 5 minutes, just until the mixture begins to boil..................
- Taste for nutmeg, salt and pepper .........adjust as needed i like more nutmeg in mine................
- Quickly roll each pancake ino a cigar shape and with a sharp knife, slice 1/4 inch thick...............
- Unroll the strips of pancake and drop into the broth.
- Stir in the chives...
- Ladel into shallow soup plates and serve....................
- Note ;if the pancakes are to slice cleanly, you should spray the knife with a nonstick cooking spray so it is a clean cut..........
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.55 Kcal (346 kJ) | ||
| Calories from fat | 17.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 11.21mg | 4% | |
| Sodium | 954.34mg | 40% | |
| Potassium | 220.46mg | 5% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 25.6 Kcal (107 kJ) | ||
| Calories from fat | 5.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 3% | |
|---|---|---|---|
| Cholesterol | 3.48mg | 4% | |
| Sodium | 295.93mg | 40% | |
| Potassium | 68.36mg | 5% | |
| Total Carbs | 2.83g | 3% | |
| Sugars | 0.21g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.23g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 16.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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